Saturday, December 31, 2011

Glop: A Tradition, aka chili con queso y carne

Glop:  my mother made this as a meal every night for years. I am not kidding.  It's ridiculously tasty, and really bad for you, which is why we have it at most twice a year on New Year's Eve and Superbowl Sunday.


1 lb. ground beef, the fattier the tastier (would probably taste just fine with a meat substitute, too), you can leave out the meat
1 lb Velveeta (I use the light version) sliced 1/2" thick.
1 cup salsa.

Directions:  Brown and drain your meat.  Add Velveeta. Melt together over med-low heat. Stir in salsa. Serve  hot with tortilla chips and sliced jalapenos, if desired. Enjoy! Just not every fucking day, mmmk?